This Sangiovese shows cherry and mulberry aromas with cinnamon and clove spices and a fully flavoured and savoury palate with soft tannins. Sangiovese is perfect for Australian cuisine, suiting red meats and strong flavours from the BBQ - yet given its Italian origins, it is no surprise that the lighter structure and vibrancy make this Sangiovese the perfect choice for more casual occasions and a wine range of dishes. Gown at Lark Hill's Dark Horse Vineyard and managed with Biodynamics and sustainability to best express the unique terroir.
Please note that the vintage may differ from the picture featured.
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