This Kujira Ryukyu Whisky is 100% selected rice distilled and matured in first-fill bourbon barrels for over 24 years by Kumesen Shuzo in Okinawa. Okinawa is part of the Ryukyu Islands, which are a chain of subtropical islands at the southernmost tip of Japan. Kujira Ryukyu Whisky is an utterly unique tropical-style Japanese Whisky. Thanks to the island’s warm climate, whisky takes less time to mature and thus has a stronger aroma and a bolder taste.
Product of Okinawa, Japan.
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