The Howard Park regional range uses premium fruit grown where there is a maximum potential to express the best of the variety.
The Cabernet Sauvignon sourced for this wine is grown in the northern sub regions of Margaret River. Characterised by blackberry, cassis and dried herb flavours, this wine has added complexity from 18 months maturation in French oak barriques.
4 1/2 Stars Winestate Magazine
The Real Review Recommended
Please note that the vintage may differ from the picture featured.
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