96 Points - James Halliday
92+ Points - Wine Advocate
92 Points - Wine Spectator
Aromatics of currants, dark inky fruits of blackberry and blueberry, and an underlying earthy complexity are followed by a deep, dense and impeccably balanced palate. A complex array of dark fruits, earthy undertones and balanced oak flavours of chocolate and spice combine with the soft velvety tannins that are synonymous with the rich, voluptuous Clos Otto.
Apart from a short and early heat-wave in November and two short temperature spikes in January, the 2010 vintage was smooth sailing throughout. Above average winter rainfall (the best levels in 5 years), average to warm Spring temperatures, constant sunlight exposure and dry conditions saw a return to early harvest dates, and late season conditions were ideal. Possibly the best vintage seen by Hentley Farm so far.
Please note that the vintage may differ from the picture featured.
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