Rich raisins and preserved fruits are married with butterscotch, smooth charred oak and vanilla in this Australian whisky. Prepared from locally grown malted barley, the whisky in this release was distilled and barrelled in the coast town of Wollongong. It was finished in oak casks that were seasoned with 150 year old Seppetsfield Rare Muscat - an exclusive Australian fortified wine. This complex, balanced Australian single malt whisky offers a grain to glass drinking experience, ready to be shared.
Product of Wollongong, Australia.
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