Distilled from one-year-old Bourbon barrel-aged Imperial Stout by Alchemy Distillers in Healesville, Victoria. The new make spirit was transferred back into the very same casks that aged the stout from which it was distilled for an additional 2.5 years. High cocoa dark chocolate combines with odd, grassy, sour plum, and bitter almond-like aromas followed by muted flavours of green tea cake, unripe apricot, and crushed papaya seeds. Brief bitter cocoa finish.
Product of Australia.
Please note vintage may differ from the image featured unless stated.
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