The only 2 rows of Shiraz planted in Mount Gambier. The fruit is grown on one of Mount Gambier's unique sites with an abundance of ancient flint rock and limestone close to the ocean.
Carbonic macerated for 5 days then de-stemmed for juice contact with it's skins for 24 hours pressed and stored in stainless steel on lees for 8 months before being rested in bottle for a further 8 months.
The Yang side of Shiraz, juicy, floral, long and delicate texture with refreshing acidity. Thirst quencher
Please note that the vintage may differ from the picture featured.
We only deliver to Sydney Metro area but are happy to ship across Australia. For all inquiries please email email@example.com
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If it’s available in Australia, we can stock it.
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Operating since 1947, we know our stuff.
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