At Glenglassaugh, in addition to the traditional production, they also produce a very limited quantity of whisky using richly peated malted barley as the cereal varietal. The malted barley has been dried in the traditional way over peat infused kilns, giving the whisky its unique smoky flavour. Glenglassaugh "Torfa" with its peaty, phenolic nature, is a unique expression and is quite different to the usual style of whisky produced in the Highlands. Torfa, referring to the Old Norse word for peat, is a brooding edgy character whose personality is to be found at the darker end of the spectrum.
Please note that the vintage may differ from the picture featured.
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