Four generations of Agaveros cultivating the very best blue agave from the highland of Jalisco, where hot days and cold nights help it render its utmost complexity.
Nose: Elegant and aromatic, with rich dark fruit and delicate floral notes – fragrant jasmine and honeysuckle.
Palate: The delicacy of the nose carries on into the palate, with the dried fruit providing a base on which to build other flavours. Peppery agave is accompanied by sweet banana and maple syrup, ground coffee and a sweet almond nuttiness. With a long, dry spice finish.
Please note that the vintage may differ from the picture featured.
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