Robert Parker - 91 Points
Stéphane Pichat’s Côte Rôtie Löss is assembled from three parcels: Cognet, Fongeant, and Gerine. It spends approximately 18 months in 1- and 2-year old barrels and is made from 95% Syrah and 5% Viognier from vines of 30-35 years of age.
It shows complex aromas of black fruits, and spices, and a touch of wildness; lovely ripe blackberry fruit flavors, with notes of grilled meats and Provençale spices, and a round structure that makes it enjoyable to drink in its youth.
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