This award-winning Colombian rum is quite liqueur-like at first, followed by more familiar rum notes of sticky date pudding, raisin, cocoa, and vanilla make for a decadent sniff. Aeration brings the rum full circle with the superb sweet, fruity fortified wine notes accented again. Entry is surprisingly light and agile compared to the richness of the aroma - almost oloroso sherry-like in style - mid-palate crescendos with a medium-dry sherry-like burst that’s rich and nutty, followed by subtle molasses flavours. Intense with soft caramel, honey, dry seeds, and lightly roasted coffee, this award-winning rum is finished with a light oakiness.
It is made from the fermentation of virgin sugar cane honey distilled partly in copper alembic and partly in steel continuous column, to achieve a medium body rum. Aged in pre-used oak barrels and finally bottled under the highest quality to ensure all the secrets are contained in the liquid flavour.
Product of Colombia.
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