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Das Juice

Das Juice SSSB

Das Juice

Das Juice SSSB

The 2019 SSSB is made from Semillon (60%) Savagnin (5%) and Sauvignon Blanc (35%) from two vineyards in the Adelaide Hills (Magpie Springs & Brackenwood). The grapes are crushed, left for a few days on skins to build phenolics then pressed to tank for a slow ferment. They are kept in tank on full lees for 6 months. They are racked twice before being bottled unfined and unfiltered with minimal sulphur.

ABV-13%
Size-750ml

DESCRIPTION

The 2019 SSSB is made from Semillon (60%) Savagnin (5%) and Sauvignon Blanc (35%) from two vineyards in the Adelaide Hills (Magpie Springs & Brackenwood). The grapes are crushed, left for a few days on skins to build phenolics then pressed to tank for a slow ferment. They are kept in tank on full lees for 6 months. They are racked twice before being bottled unfined and unfiltered with minimal sulphur.

ABV-13%
Size-750ml

Please note that the vintage may differ from the picture featured.

We only deliver to Sydney Metro area but are happy to ship across Australia. For all inquiries please email info@camperdowncellars.com.au

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GIFTING

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RANGE

If it’s available in Australia, we can stock it.

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LOCAL

We focus on local ranges, supporting Australians.

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EXPERIENCE

Operating since 1947, we know our stuff.

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