Since 1912 the Osborn family have tendered vineyards in McLaren Vale. Today fourth generation family member Chester makes distinctive wines using traditional methods oth in the vineyard and in the winery.
Walking the vineyard rows and tasting grapes, Chester determines the ideal picking time for each individual vineyard. Small batches of grapes are gently crushed and transferred to staielss steel basket presses. Fermentaton is long and moderately cool to retain fresh fruit characters and was conducted in stainless steel tanks. Only free-run juice was used for the final wine with no malolactic fermentations.
The first crop of Roussane from the 2000 vintage was covered in tiny 'Money Spiders'. Popular belief is that kindness to these creatures will bring good luck, so Chester refrained from sending the spiders to their death. By the next year the Money Spiders had relocated, making the first release of this wine in 2001.
Please note that the vintage may differ from the picture featured.
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