Grenache 80%, Shiraz 15%, Mataro 5%
After handpicking selected bunches of this Menagerie field blend in mid March, winemaker Elena Brooks let the whole bunches ferment together in open top fermenters with ambient or 'other people's' yeasts and hand plunging for 14 days before basket pressing into old French Oak barriques, to then mature for another 12 months in the same oak before bottling with minimal winemaking artifact to capture the essence of this vivacious menagerie.
Please note that the vintage may differ from the picture featured.
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