Grenache 80%, Shiraz 15%, Mataro 5%
After handpicking selected bunches of this Menagerie field blend in mid March, winemaker Elena Brooks let the whole bunches ferment together in open top fermenters with ambient or 'other people's' yeasts and hand plunging for 14 days before basket pressing into old French Oak barriques, to then mature for another 12 months in the same oak before bottling with minimal winemaking artifact to capture the essence of this vivacious menagerie.
Please note that the vintage may differ from the picture featured.
We only deliver to Sydney Metro area but are happy to ship across Australia. For all inquiries please email firstname.lastname@example.org
Pricing on this website is for online orders only
Free gift wrapping available with every order.
If it’s available in Australia, we can stock it.
We focus on local ranges, supporting Australians.
Operating since 1947, we know our stuff.
Subscribe and get access to exclusive events, the latest discounts and more.