Christian Drouin Pommeau de Normandie
Pommeau is obtained by blending Calvados with cider-apple juice. The essential mellowness is the result of aging in casks. This aperitif should be served chilled in a tulip glass. It is perfect in scooped-out melon, with foie gras or with apple dessert. Much appreciated for the confection of cocktails, it also works wonders in the kitchen as an ingredient in sauces and creams.