The Bunnamagoo Estate Sauvignon Blanc Semillon sources parcels of fruit from cool climate vineyards in the Central Ranges of NSW. Bunnamagoo's winemaker, Robert Black, fermented each component separately at cool temperatures before forming the final blend. The fresh bouquet of gooseberry and cut passionfruit with underlying grassy nuances leads to a dry and fine palate with a soft texture.
Please note that the vintage may differ from the picture featured.
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