Matured in the traditional style in American Bourbon barrels, Ben Riach Dark Rum whisky is then finished in dark rum barrels, sourced from the Caribbean island of Jamaica. During this second period of maturation, the whisky derives many interesting characteristics specific to the Dark Rum barrel, including ripe stone fruit infused with vanilla, ginger, and tangerine peel. Bottled at natural colour and non-chill-filtered.
Product of Speyside, Scotland.
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