Following the release of The Dark, this parallel 17-year-old cask-strength expression was matured in refill American oak. The nose yields vanilla, oats, ripe pears, and mild wood-fire embers. Supple and initially sweet on the palate, with icing sugar, and tangerines, and developing darker, spicier notes. Lengthy in the finish, with spicy cedar oil. Proof that Highland Park doesn’t need sherry casks to be good.
Product of Orkney Islands, Scotland.
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