Featuring malted landrace rye sourced from fourth-generation NSW farmers, this grain has grown continuously near Sandigo NSW for over 60 years, adapting to weather including droughts, floods, and storms to evolve into its own distinct strain. Raw and less refined it offers notes of signature creme caramel, banana, and black tea, finishing with expansive spice notes of ginger, cinnamon, and cardamom.
Product of Australia.
Please note vintage may differ from the image featured unless stated.
Pricing on this website is for online orders only.
Item packaging as shown in the image.
Free gift wrapping available with every order.
If it’s available in Australia, we can stock it.
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