Tasting note: Double distilled from a mash of malted rye and barley. The nose rings true with upfront Ryvita biscuit and muted candlewax; later inhalations find hints of oxidised apple before the bouquet takes on a sour-dough aspect. Mildly oily, waxy delivery includes sourdough, brine, and pepper plus hints of dill pickle; ends vibrant and clean with the aftertaste rebounding. Complex and tasty.
Product of Australia.
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