Made from the blending of malts from the two distilleries of Yoichi and Miyagikyo, this whisky was the pride and joy of its creator Masataka Taketsuru, founder of Nikka and the father of Japanese Whisky. Light golden honey in colour with candied nuts, walnuts, and hazelnuts on the nose as well as delicate and gentle smoke coming through with hay. Forward and straight pallet with juicy mouthfeel, yet retaining a very gentle and sophisticated heat. Sweet apricots and peach dominate at first, leading to vanilla and subtle hints of a ripe grape. Complex and long on the finish with the lingering taste of dry herbs, leather, and sweet pastry.
Product of Japan.
Please note vintage & packaging depicted may differ unless stated. Suppliers may change this without notice.
Pricing on this website is for online orders only & items are sold as shown.
For any specific item information please contact us.
Free gift wrapping available with every order.
If it’s available in Australia, we can stock it.
We focus on local ranges, supporting Australians.
Operating since 1947, we know our stuff.