92 Points - Wine & Spirits
89 Points Wine Spectator
"Vincent Dureuil's organic farming and careful, low-sulfur winemaking raise the level of this wine, made from young-vine fruit, delivering layers of freshness and complexity. Vivid acidity drives the finish, lasting with gentle lemon and seashell-scented coolness. That acidity integrates with air, as it will with a year or two in bottle, offering a clean, bright Rully to serve with Dover sole." - Wine & Spirits:
Please note that the vintage may differ from the picture featured.
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