Whole beetroot, sansho pepper, black pepper, jalapeno, tamari, houjicha, bay leaf, Murray River salt, verjus, organic cane sugar, filtered water.
Developed to expand the world of non-alcoholic options. Type: Infused blend, carbonated. Profile: Woodfired vegetals, cabernet musk, charred herb nose.
Store refrigerated or at cellar temperature.
Note: Natural sediment may occur. Natural ingredients may cause slight variation in colour.
Please note that the vintage may differ from the picture featured.
We only deliver to Sydney Metro area but are happy to ship across Australia. For all inquiries please email email@example.com
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