Four generations of Agaveros cultivating the very best blue agave from the highland of Jalisco, where hot days and cold nights help it render its utmost complexity.
The Reposado is carefully rested in a combination of new and used French limousine oak barrels for a minimum of eight months and up to two years. This ensures that the resulting spirit is the perfect balance between agave notes and those from the barrel.
Nose: Immediately very fruity – red fruits, especially cherries, and jam. The sweetness of cooked agave enhances the fruitiness, with delicate herbal notes providing a balancing counterpoint.
Palate:The French oak influence becomes obvious on the palate, with rich caramel, maple syrup and creamy vanilla flavours. With those is fruity dark chocolate, some of the jam from the nose, although deep in the mix, and gentle spiciness.