The team at Neutral Bay has been loving their big, buttery traditional Chardonnays and they want to share them with you! We've picked three of our favourite oaky, old school drops from Elephant in the Room (SA), Fat Bastard (FR) and Beresford (SA). Come talk silk, oak and malolactic fermentation!
Date: Saturday, 4th January 2020
Location: 64 Clark Rd, Neutral Bay, 2060